The Flavors of Spring

Gather your family and celebrate the flavors of Spring at The Tavern at Heathman’s Easter Brunch! This prix fixe experience begins with an array of delectable bites both savory and sweet, followed by an indulgent first taste of selections from Chef Andrew Shedden’s upcoming brunch menu. Wine pairings and season-inspired cocktails will be available for purchase, and every guest will leave with a special Easter treat! Reservations are limited, so hop to it and make yours on OpenTable today!